Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glazed vegetable wraps

5.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Lemongrass and lime glaze

water for soaking
fresh coriander leaves only
2 sprigs
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed and deseeded, if preferred
1
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
lime juice (approx. 4 limes)
80 g
brown sugar
70 g
soy sauce
20 g

Vegetable wraps

yellow capsicum deseeded and cut into strips
½
red capsicum deseeded and cut into strips
½
asparagus trimmed
1 bunch
carrot peeled and cut into batons
1
green beans trimmed
12
unsalted butter cut into 4 thin slices
20 g
salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 458.4 mg

Protein 3.5 g

Calories 495.8 kJ / 118.1 kcal

Fat 0.3 g

Fibre 5.5 g

Saturated Fat 0 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Gwinganna polenta with vegetables

1 h 10min

Korean pickled potato salad

25 h 10min

Miso kraut

168 h 20min

Suan la tang (hot and spicy soup)

35min

Tandoori portobellos with creamy coconut raita

40min

Peking-style duck pancakes

8 h 50min

Chicken corn chowder with broccoli terrines

1 h 25min

Larb (spicy minced chicken salad)

40min

Honey ginger tofu with greens

2 h 25min

Green goddess pizza

1 h 30min

Celeriac parmigiana

1 h 10min

Thai chicken balls with sweet chilli dipping sauce

1 h