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Pollo estilo Guanajuato (Poulet aux raisins secs, orange et citron)
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Ingredients
- 30 g de raisins secs
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 200 g de jus d'orange fraîchement pressé (3-4 oranges env.)
- 250 g de jus de citron fraîchement pressé (5-6 citrons env.)
- 1 cube de bouillon de volaille
- 200 g d'eau
- 2 pincées de cannelle en poudre
- 2 pincées de noix de muscade fraîchement râpée
- 900 g de pommes de terre cireuses (à chair ferme), coupées en dés
- 800 g de poulet, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 2040.2 kJ / 482.5 kcal
- Protein
- 50.8 g
- Carbohydrates
- 47.5 g
- Fat
- 9 g
- Fibre
- 4.8 g
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