Skip to main content Search
Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins
4.2 60 ratings
Prep. 15 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • olive oil spray for greasing
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • buckwheat groats
    60 g
  • raw almonds
    200 g
  • fresh basil leaves only
    3 sprigs
  • sun-dried tomatoes cut into pieces
    80 g
  • cottage cheese
    300 g
  • gluten free baking powder
    1 ½ tsp
  • water
    100 g
  • eggs
    5
  • salt
    1 tsp
  • prosciutto (approx. 200 g)
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 707.2 mg
Protein 19.4 g
Calories 1216.8 kJ / 289.7 kcal
Fat 19.8 g
Fibre 2.6 g
Saturated Fat 4.6 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Eat Well 102 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

4.5(8)

35 min

Mushroom croustade

3.6(36)

1 h 35 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Spiced cauliflower pilau

3.4(27)

20 min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min

Cranberry pistachio spiced muffins

3.8(20)

50 min

Baked salmon cheesecake

4.3(53)

26 h 35 min

Gluten free warm berry cobbler

4.2(9)

45 min

Spiralised vegetable soup

3.0(5)

24 h 50 min

Spelt and buckwheat tortillas with chilli con carne

4.7(6)

1 h 50 min

Spring frittata

4.6(12)

1 h 15 min

Autumn vegetable gratin

3.3(20)

50 min