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Ingredients
- 150 g d'oignons, coupés en morceaux
- 2 gousse d'ail
- 20 g de gingembre frais, coupé en morceaux
- 30 g d'huile végétale
- 200 g de tomates, coupées en morceaux
- 1200 g de poulet, coupé en morceaux (1 poulet entier env.)
- 100 g de crème de coco
- 2 c. à café de sel
- 150 g de lait de coco
- 1 pincée de piment pili-pili déshydraté en poudre
- coriandre fraîche, hachée pour la finition
- Nutrition
- per 1 portion
- Calories
- 2937.2 kJ / 702 kcal
- Protein
- 43 g
- Carbohydrates
- 9 g
- Fat
- 55 g
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