Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 200 g Brokkoli, in Röschen
- 500 g Blattspinat, frisch, ohne Stiele
- 80 g Sahne
- 5 g Agar-Agar (2 geh. TL oder 2 Pck.)
- 100 g Feta, in Stücken
- 100 g Ziegenfrischkäse (z.B. von Chavroux), in Stücken
- 1 TL Salz
- 2 Prisen Pfeffer
- Olivenöl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 505 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grünkohl-Kichererbsen-Eintopf
35min
Gemüse-Tofu-Pastetchen mit Koriander-Joghurt-Sauce
1h 10min
Gefüllte Auberginen
1h
Möhren-Sellerie-Bratlinge mit Apfelkompott
45min
Auberginen mit Amaranthfüllung
40min
Linsenpastete
6h 20min
Vegetarische persische Bohnenpatties
1h 40min
Linsen-Auflauf
1h 20min
Fenchelsalat
3h 35min
Porreecremesuppe mit Dill und Schafskäse
30min
Blumenkohl-Puffer
30min
Low Carb Pizza mit Zucchini und Pilzen
2h