Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Emmentaler, in Stücken
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 100 g Amaranth-Körner
- 550 g Wasser
- 2 Auberginen (à 250 g)
- 70 g Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Kräuter der Provence
- 150 g weiße Champignons, frisch, in Scheiben
- 4 Prisen Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1153 kJ / 275 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ochsenherz-Tomaten mit Buchweizen
1h
Gefüllte Auberginen
1h
Artischocken-Tofu-Püree
10min
Tofu-Sellerie-Pfanne
1h 30min
Dinkel-Gemüse-Topf mit Sojawürstchen
1h 30min
Gemüse-Schicht-Auflauf mit Bulgur
1h 15min
Quinoa-Salat mit Sonnenblumenkernen
40min
Linsenpastete
6h 20min
Quinoa-Risotto Provençale
30min
Bohnen-Quinoalaibchen mit Guacamole
1h
Zucchini-Taboulé mit gebratenem Halloumi
1h 50min
Pilze mit Kichererbsen
9h