Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Quinoa
- 200 g Wasser
- ½ TL Thymian, getrocknet (optional)
- 200 g Fenchelknolle mit Grün, in Streifen
- 200 g Mango, reif
- 2 Frühlingszwiebeln
- 1 Radicchio (ca. 150 g), in Stücken (2 cm)
- 20 g Senf, mittelscharf
- 20 g Honig, flüssig
- 20 g Obstessig
- 20 g Öl
- ¼ TL Salz
- 2 - 3 Prisen Pfeffer, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1401 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 13 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Papaya-Linsen-Salat
25min
Bulgursalat mit Fenchel und Orangen
35min
Fenchel-Melonen-Salat
20min
Kichererbsensalat mit Pampelmuse und Hähnchen
45min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1h
Green-Buddha-Salad mit Spargel
50min
Kürbis-Pastinaken-Salat
25min
Fenchel-Trauben-Salat
10min
Fenchel-Orangen-Salat
10min
Rotkohlsalat mit Feigen und Gorgonzola
10min
Avocadosalat mit Cranberrys und Walnüssen
10min
Curry-Brokkoli-Salat mit Mango
10min