Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Baked Falafel with Jalapeño Tahini Sauce
Prep. 15 min
Total 50 min
6 portions
Ingredients
Falafel
-
non-stick spray oil
-
red onions cut into pieces4 oz
-
garlic cloves2
-
parsley leaves1 oz
-
cilantro leaves plus extra to garnish1 oz
-
fresh mint leaves only10 sprigs
-
salt½ tsp
-
chickpeas (approx. 15 oz), rinsed, drained1 can
-
bread crumbs2 oz
-
egg1
-
all-purpose flour3 tbsp
-
lemon juice2 oz
-
ground black pepper¼ tsp
-
ground turmeric¼ tsp
-
ground cinnamon⅛ tsp
-
ground cumin⅛ tsp
-
ground cardamom1 pinch
Jalapeño Tahini Sauce
-
jalapeño pepper stem and seeds removed1
-
garlic cloves2
-
cilantro leaves only10 sprigs
-
tahini5 oz
-
water4 oz
-
lemon juice1 tbsp
-
salt½ tsp
-
ground cumin¼ tsp
-
mini pita breads toasted, sliced in half6
-
cucumber sliced, to serve1
-
fresh baby kale leaves chopped, to serve
-
tomato sliced, to serve1
-
lemon cut into wedges1
Difficulty
medium
Nutrition per 1 portion
Protein
15 g
Calories
1640 kJ /
392 kcal
Fat
16 g
Fibre
9 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hummus
10min
Lentil Moussaka
2h 20min
Southwest Quinoa
40min
Baked Beet Falafel Buddha Bowls
1h 5min
Baba Ghanoush
1h 30min
Whole Wheat and Spinach Tortillas
1h 15min
Chickpea Patties with Lemon Kale Salad
55min
Hummus (Ilan Hall)
9h 5min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Curried chickpea and lentil sandwich filling
40min
Eggplant, Spinach & Lentil Curry
25min
Cauliflower Steaks
45min