Cauliflower Tacos Al Pastor

Al Pastor Sauce

• 20 oz water, hot
• 1 dried ancho chili, deseeded, destemmed
• 2 dried guajillo chilies, deseeded, destemmed
• 2 dried chipotle chilies, deseeded, destemmed
• 1 ½ oz achiote paste
• 4 oz white onions, quartered
• 2 garlic cloves
• 7 oz fresh pineapple chunks, cut into pieces (1 in.)
• 1 oz apple cider vinegar
• 2 ½ oz freshly squeezed orange juice
• 1 oz extra virgin olive oil
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 pinch ground cloves
• 1 tsp ground cumin
• 1 tsp dried oregano
• 32 oz cauliflower florets

Pineapple Salsa

• 20 sprigs fresh cilantro, leaves only
• 4 oz white onions, in pieces
• 4 oz fresh pineapple chunks, cut into pieces (½ in.), plus extra to garnish

Cauliflower Filling

• 1 - 2 tbsp extra virgin olive oil
• 20 corn tortillas (6 in.), warmed