Baked Mushroom Empanadas

Baked Mushroom Empanadas

4.4 31 ratings

Prep. 40 min

Total 1 h 50 min

12 pieces

Ingredients

Empanada Dough

dried mixed herbs (thyme, parsley, oregano)
1 tsp
all-purpose flour
10 oz
whole wheat flour
3 oz
salt
½ tsp
vegetable shortening
2 ½ oz
warm water
6 oz

Mushroom Filling

shallots cut into pieces
4 oz
garlic clove
1
dried mixed herbs (thyme, parsley, oregano)
3 tsp
salt
½ tsp
dried red pepper flake (optional)
1 pinch
extra virgin olive oil
½ oz
cremini mushrooms sliced
16 oz

Assembly

large egg
1
water
1 tbsp
salsa verde to serve

salsa, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 204 mg

Protein 5 g

Calories 812 kJ / 194 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Shrimp and Green Pea Pasta

40min

Southwest Quinoa

40min

Baked Beet Falafel Buddha Bowls

1h 5min

Rosemary Polenta with Mushrooms

1h 40min

Baked Kale Polenta Fries

1h 10min

Marinara Dipping Sauce

10min

Kids Veggie Empanadas

1h 10min

Vegan Huevos Rancheros

4h 45min

Baba Ghanoush

1h 30min

Broccoli and Cheese Stromboli

1h 20min

Texas Cornbread

35min

Cauliflower Steaks

45min