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Ingredients
- 50 g de parmesan, coupé en morceaux
- 30 g de chapelure
- 400 g d'eau
- 24 huîtres
- 70 g d'échalotes, coupées en deux
- 20 g de beurre demi-sel
- gros sel
- 100 g de pineau des Charentes
- 100 g de crème liquide 30-40% m.g.
- 2 pincées de poivre blanc en grains, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2330.8 kJ / 557 kcal
- Protein
- 45 g
- Carbohydrates
- 26.2 g
- Fat
- 25.2 g
- Fibre
- 1 g
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