Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 brins de persil frais, équeutés
- 220 g d'oignons, coupés en deux
- 1 - 2 gousses d'ail
- 45 g d'huile d'olive extra vierge
- 2500 g de moules fraîches, préalablement nettoyées
- 150 g de vin blanc sec
- 1 pincée de sel
- 1 pincée de poivre moulu
- 100 g de crème, env. 18% m.g.
- Nutrition
- per 1 portion
- Calories
- 3120.6 kJ / 745.9 kcal
- Protein
- 76.3 g
- Carbohydrates
- 31.5 g
- Fat
- 29.9 g
- Saturated Fat
- 6.8 g
- Fibre
- 1.5 g
- Sodium
- 1855.6 mg
Alternative recipes
Blanquette de noix de saint-jacques
45min
Moules au naturel
20 min
Palourdes et amandes farcies
40min
Chaudrée de moules
35min
Moules à la sauce chorizo
1h
Mouclade
1h
Moules sauce Alfredo
45min
Moules marinières
30min
Moules farcies au beurre d'ail
35min
Moules au curry
40min
Moules au roquefort
40min
Œufs de caille en meurette
55min