Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de fromage de brebis, type Etorki, em morceaux
- 30 g d'amandes émondées
- 60 g d'oignons nouveaux, coupés en 2
- 20 g de beurre demi-sel
- 5 g d'huile d'olive
- 250 g de riz spécial risotto
- 130 g de vin blanc sec
- 200 g de courge butternut, en dés
- 670 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 35 g de crème d'amande
- Nutrition
- per 1 portion
- Calories
- 1203 kJ / 288 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 17 g
Alternative recipes
Risotto à la courgette, fenouil et fromage
35min
Crumble de potiron et jambon
1h 10min
Risotto méditerranéen à l'orge
55min
Galettes de panais à la coriandre et flocons d'avoine
40min
Risotto au potiron
35min
Cake au potimarron, beaufort et pavot
1h 45min
Risotto au potimarron
1h
Risotto de potiron au lait de coco
40min
Quinotto de potimarron et graines de courge
35min
Gnocchis de butternut
1h 35min
Risotto aux petits pois, sauge et mozzarella
35min
Risotto aux épinards et crème au safran
40min