Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- ½ c. à café de gros sel
- 700 g de fenouil, coupé en lamelles
- 2 œufs
- 100 g de crème liquide légère
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 250 g de fromage à pâte molle à croûte lavée, type pont-l'évêque
- Nutrition
- per 1 portion
- Calories
- 1419 kJ / 342 kcal
- Protein
- 19.5 g
- Carbohydrates
- 5 g
- Fat
- 27.3 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenouil à l'orientale
15min
Crumble tomate-fenouil
1h 15min
Gratin de blette au tofu soyeux
1h
Gratin de fenouil au chèvre
1h 5min
Tortilla aux pois gourmands
45min
Gratin de fenouil
35min
Fenouil à la parmesane
1h 25 min
Tian de fenouil, aubergines et tomates
1h 10min
Gratin de panais au parmesan et aux noisettes
1h 15min
Gratin de blettes
1h
Gratin de chou-fleur, manchego et amandes
50min
Gratin de potimarron et pomme de terre
1h 20min