Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into 8 wedges (see Tips)
- 2 raw beetroots, peeled and cut into pieces (2-3 cm)
- 8 Dutch carrots, trimmed
- 2 parsnips, trimmed and cut into slices (3 cm)
- 1 tbsp olive oil
- 1 tsp dried thyme
- salt, to season
- 2 pinches ground black pepper
- 200 g crème fraîche
- 20 g lemon juice
- 50 g horseradish cream
- 1000 g hot water
- 3 tsp Vegetable stock paste (see Tips)
- 200 g polenta (fine)
- 60 g fresh baby spinach leaves
- 2 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2152.4 kJ / 512.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 47.7 g
- Fat
- 30.6 g
- Saturated Fat
- 13.2 g
- Fibre
- 7.6 g
- Sodium
- 440.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweetcorn and potato chowder
40min
Brussels sprouts with lime crumb
20min
Chipotle bean and corn salad
40min
Stuffed butternut pumpkin with feta
1h 50 min
Mediterranean capsicums
2h
Warm capsicum and tomato salad with olives
50min
Vegetable bake with goat's feta
1h 30min
Fresh tomato tart
40min
Spinach dumplings with tomato ragout
1h
Fennel, asparagus and camembert salad
30min
Mushroom tart
50min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h