Mushroom stroganoff

Mushroom stroganoff

4.3 354 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

brown onion cut into quarters
1
garlic cloves
2
oil
40 g
Vegetable stock paste (see Tips)
3 tsp
tomato paste
50 g
white wine
40 g
plain flour
2 tsp
paprika
1 tsp
lemon juice
20 g
fresh portobello mushrooms cut into slices (1 cm)
4
fresh Swiss brown mushrooms cut into quarters
400 g
fresh shiitake mushrooms cut into quarters
100 g
sour cream
100 g
fresh flat-leaf parsley leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 434.7 mg

Protein 4.3 g

Calories 672.6 kJ / 160.1 kcal

Fat 13.4 g

Fibre 3.9 g

Saturated Fat 5.1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Veggie Lover 10 Recipes
International

You might also like...

Broccoli and blue cheese soup

25 min

Potato and broccoli purée (first foods)

30 min

Garam masala

10 min

Curried carrot and ginger soup

40 min

Creamy sun-dried tomato dip

5 min

Traditional hommus

25 h 5 min

Red lentil cauliflower dahl

35 min

Broccoli soup with sage oil

30 min

Zucchini, lentil and coconut stew

30 min

Breakfast on-the-go

10 min

Indian spiced sweet potato soup

25 min

Creamy tomato and basil soup

30 min