Skip to main content Search
Brussels sprouts with lime crumb

Brussels sprouts with lime crumb
4.1 15 ratings
Prep. 10 min
Total 20 min
2 portions
Sign up for free

Ingredients

  • lime zest no white pith (approx.1 cm x 3 cm strips)
    2 pieces
  • bread (approx.1 slice), frozen and cut into quarters
    30 - 40 g
  • flaked almonds
    1 tbsp
  • pancetta cut into pieces (1-2 cm)
    50 g
  • avocado oil plus extra for drizzling
    2 tsp
  • garlic clove
    1
  • balsamic glaze to taste
    ½ tsp
  • water
    1 tbsp
  • Brussels sprouts trimmed and cut into halves
    200 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg
Protein 9.2 g
Calories 1069.2 kJ / 255.6 kcal
Fat 17.5 g
Fibre 5.1 g
Saturated Fat 4.3 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1 h 15 min

Miso fish with Asian greens

4.3(18)

24 h 45 min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10 min

Korean beef bowl

4.2(76)

1 h 10 min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4(29)

45 min

Baby's first Christmas

3.0(2)

2 h

Prawn salad with avocado dressing

4.6(8)

35 min

Pittu

2.5(4)

3 h

Smoked trout pasta with lemon and capers

4.7(60)

35 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Mussels in coconut milk

4.0(12)

25 min