Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creamy tomato and basil soup
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
red onion cut into quarters120 g
-
red capsicum deseeded and cut into pieces (3-4 cm)1
-
garlic cloves3
-
extra virgin olive oil20 g
-
raw cashews100 g
-
canned whole tomatoes800 g
-
filtered water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper¼ tsp
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
salt1 pinch
-
sugar1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
7.9 g
Calories
1137.8 kJ /
270.9 kcal
Fat
17.8 g
Fibre
6.7 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curried carrot and ginger soup
40 min
Sweetcorn and potato chowder
40 min
Cucumber soup
25 min
Spicy cauliflower soup
20 min
Carrot and coriander soup
30 min
Minestrone
40 min
Cream of tomato soup
25 min
Brussels sprouts pasta with hazelnut dressing
30 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Creamy capsicum and zucchini soup
40 min
Cauliflower soup with bacon dust
35 min
Tomato and red lentil soup
30 min