Mediterranean carrot fritters

Mediterranean carrot fritters

3.2 14 ratings

Prep. 5 min

Total 1 h

24 portions

Ingredients

Red onion and yoghurt dip

red onion cut into quarters
½
fresh coriander leaves only
6 sprigs
natural yoghurt
150 g

Carrot fritters

wholegrain bread torn into small pieces
3 slices
fresh mint leaves only
6 sprigs
fresh dill leaves only, plus extra for serving
6 sprigs
water
500 g
carrots cut into pieces (4 cm)
500 g
dried apricots
6
salt to taste
½ tsp
ground black pepper to taste
½ tsp
spring onions/shallots cut into thin slices
4
sultanas
1 tbsp
pine nuts
3 tbsp
dried chilli flakes
1 tsp
egg
1
grapeseed oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 89.2 mg

Protein 1.9 g

Calories 223.4 kJ / 53.2 kcal

Fat 2.8 g

Fibre 1.5 g

Saturated Fat 0.4 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

You might also like...

Mediterranean capsicums

Mediterranean capsicums

2 h

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Spinach and feta galette

Spinach and feta galette

1 h 50 min

Coriander pesto pizza

Coriander pesto pizza

1 h 30 min

Spring greens with grapefruit

Spring greens with grapefruit

30 min

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Vegetable pilaf

Vegetable pilaf

1 h

Buddha bowl with lentil falafel and pomegranate

Buddha bowl with lentil falafel and pomegranate

24 h 50 min

Risotto verde

Risotto verde

45 min

Baked broccoli bites with tofu mayonnaise

Baked broccoli bites with tofu mayonnaise

55 min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15 min

Hommus dip

Hommus dip

5 min