Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants, cut into halves lengthways
- salt, for sprinkling
- 70 g harissa paste (see Tips)
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 tsp dried oregano
- 2 tbsp apple cider vinegar
- 65 g extra virgin olive oil
- 70 g shelled unsalted pistachio nuts
- 2 slices bread (approx. 70 g), torn into pieces
- 1 ½ tsp sumac
- pomegranate arils, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1744.6 kJ / 415.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 30 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced fennel and silverbeet with fried eggs
35min
Salmon fillets with buckwheat and asparagus
40min
Grilled tofu steaks with Asian mushrooms
2h 30min
Sage and buckwheat stuffing balls
1h 10min
Crunchy seeded broccoli
40min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Asparagus and pea omelette
20min
Spring greens with grapefruit
30 min
Grilled eggplant with lime and ginger dressing
30 min
Eggplant and porcini bites with turmeric tahini dressing
55min
Honey ginger tofu with greens
2h 25min
Peri peri sweet potato fries with coriander yoghurt sauce
50min