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Prosciutto and basil egg cups

Prosciutto and basil egg cups
4.4 72 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • prosciutto (see Tips)
    12 slices
  • Emmental cheese cut into pieces (see Tips)
    100 g
  • sun dried tomatoes
    50 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • eggs
    4
  • pouring (whipping) cream
    200 g
  • basil pesto (optional - see Tips)
    1 tbsp
  • ground black pepper
    ¼ tsp
  • fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg
Protein 17.4 g
Calories 1348.5 kJ / 321.1 kcal
Fat 26.1 g
Fibre 1.4 g
Saturated Fat 13.7 g
Carbohydrates 4 g

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