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Mixed mushroom pâté

Mixed mushroom pâté
4.4 10 ratings
Prep. 15 min
Total 1 h 25 min
566 g
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Ingredients

  • day old bread roughly torn
    25 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • salt
    ½ tsp
  • salted butter softened and cut into pieces
    100 g
  • fresh portobello mushrooms cut into quarters
    200 g
  • fresh brown mushrooms cut into quarters
    100 g
  • fresh shiitake mushrooms cut into quarters
    100 g
  • cream cheese
    50 g
  • ground nutmeg
    ½ tsp
  • lemon juice
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh flat-leaf parsley leaves only
    3 sprigs

Difficulty

easy

Nutrition per 566 g

Sodium 2148.3 mg
Protein 15.6 g
Calories 4480.7 kJ / 1070.9 kcal
Fat 100.9 g
Fibre 7.5 g
Saturated Fat 61.7 g
Carbohydrates 36.5 g

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