Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 rating

Prep. 25 min

Total 3 h 55 min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg

Protein 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Fat 36.3 g

Fibre 1.6 g

Saturated Fat 16.4 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Rustic bread

Rustic bread

2h

Chicken and port pâté

Chicken and port pâté

1h 30min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Raspberry mini clafoutis

Raspberry mini clafoutis

30min

Mixed mushroom pâté

Mixed mushroom pâté

1h 25min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Pork vindaloo

Pork vindaloo

2h 20min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Pâtè with Riesling

Pâtè with Riesling

3h

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3h 35min

Tapenade

Tapenade

10min