Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
1140 g
Ingredients
-
eggplants (approx. 1000 g)2 - 4
-
lemon zested and juiced1
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
plain yoghurt100 g
-
tahini50 g
-
extra virgin olive oil30 g
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1140 g
Sodium
288.7 mg
Protein
29.4 g
Calories
4425.8 kJ /
1057.8 kcal
Fat
63.4 g
Fibre
55.8 g
Saturated Fat
10.5 g
Carbohydrates
119 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coconut rice pudding with fresh mango
25 min
Orange and mango chia pudding
3 h 15 min
Keftethes (Greek meatballs)
40 min
Mustard balsamic vinegar dressing
10 min
Baked cherry crumble cheesecake
1 h 25 min
Gluten free chocolate cake with nuts
1 h 10 min
Spinach and feta muffins
40 min
Vanilla and honey toasted muesli
35 min
Plum and raspberry chia puddings
2 h 30 min
Healthy biscuits
35 min
Zucchini, corn and ricotta pancakes
1 h 5 min
Rosemary and thyme polenta chips
1 h