
Devices & Accessories
Cucumber soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Lebanese cucumber (approx. 3), cut into pieces320 g
-
brown onion90 g
-
butter30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
fresh dill leaves only, plus extra for garnishing1 sprig
-
potato peeled and cut into pieces (3 cm)200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
pouring (whipping) cream100 g
Nutrition per 1 portion
Calories
202.5 kcal /
850.3 kJ
Protein
3.2 g
Fat
15.3 g
Carbohydrates
11.4 g
Fibre
2.2 g
Saturated Fat
10.1 g
Sodium
999.3 mg
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