Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia and Parmesan biscuits
- 70 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 sprigs fresh rosemary, leaves only
- 70 g roasted salted macadamia nuts
- 50 g butter, softened
- 100 g plain flour
- ⅛ tsp ground black pepper, to taste
Broccoli and blue cheese soup
- 50 g cheddar cheese, cut into cubes (3 cm)
- 250 g broccoli, cut into florets
- 300 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 300 g full cream milk
- 1 tbsp plain flour
- 50 - 60 g blue cheese, crumbled
- 1 - 2 pinches ground black pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 2369.3 kJ / 564.1 kcal
- Protein
- 21.8 g
- Carbohydrates
- 27.5 g
- Fat
- 40.2 g
- Saturated Fat
- 18.8 g
- Fibre
- 4.5 g
- Sodium
- 1604 mg
In Collections
Alternative recipes
Curried carrot and ginger soup
40 min
Spicy cauliflower soup
20min
Carrot and coriander soup
30 min
Cauliflower soup with bacon dust
35 min
Cream of mushroom soup
20min
Zucchini soup
25min
Cream of tomato soup
25min
Crab and ginger tart with chilli dressing
1h 30min
Zucchini, Brie and basil soup
35 min
Lamb’s lettuce cream soup, broccoli with olive sauce
45 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Broccoli soup with sage oil
30 min