Broccoli soup with sage oil

Broccoli soup with sage oil

4.3 149 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Sage oil

fresh sage leaves
30
olive oil
80 g

Tahini sauce

garlic cloves
2
pine nuts
40 g
tahini
60 g
lemon juice
30 g
shiro (white) miso paste
3 tsp
water
100 g
salt
1 - 2 pinches

Broccoli soup

garlic cloves
2
brown onion cut into quarters
100 g
olive oil
1 tbsp
broccoli cut into florets (approx. 3 cm)
500 g
Chicken stock paste (see Tips)
1 tsp
water
550 g
salt to taste
dukkah to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 700.5 mg

Protein 8.5 g

Calories 826 kJ / 197 kcal

Fat 15.6 g

Fibre 7 g

Saturated Fat 2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Garlic and herb butter

10 min

Broccoli and blue cheese soup

25 min

Tuscan bean soup

40 min

Pumpkin and ginger soup

35 min

Carrot and coriander soup

30 min

Pork gyoza with soy dipping sauce

1 h

Curried carrot and ginger soup

40 min

Mushroom stroganoff

20 min

Traditional hommus

25 h 5 min

Red lentil cauliflower dahl

35 min

Honey ice cream

17 h 45 min

Creamy tomato and basil soup

30 min