Umami paste

Umami paste

4.9 23 rating

Prep. 5 min

Total 5 min

17 portions

Ingredients

Parmesan cheese cut into pieces
80 g
dried shiitake mushrooms
20 g
light soy sauce
½ tsp
tomato paste
1 tbsp
olive oil plus extra to cover
100 g
nori sheets
2
garlic powder
1 tsp
red miso paste (see Tips)
1 tsp
balsamic vinegar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88.9 mg

Protein 2 g

Calories 371.6 kJ / 88.5 kcal

Fat 8.5 g

Fibre 0.3 g

Saturated Fat 2 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Spicy Cajun rub

Spicy Cajun rub

5 min

Brown sugar spice rub

Brown sugar spice rub

5 min

Rosemary salt

Rosemary salt

24 h 5 min

Five spice powder

Five spice powder

10 min

Curry powder

Curry powder

10 min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10 h

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

40 min

Garlic paste

Garlic paste

20 min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 h

Barbecue sauce

Barbecue sauce

1 h 40 min

Apple and ginger paste

Apple and ginger paste

6 h 15 min