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Ingredients
- 1200 g d'eau
- 1 ½ c. à café de sel
- 300 g de pâtes sèches
- 100 g de noix décortiquées
- 400 g de carottes, coupées en tronçons
- 2 branches de persil frais, équeutées
- 80 g d'échalotes
- 60 g d'huile d'olive
- 30 g de vinaigre de cidre
- 3 pincées de poivre moulu
- 300 g de pommes
- Nutrition
- per 1 portion
- Calories
- 1261.2 kJ / 303.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 25.5 g
- Fat
- 21.5 g
- Fibre
- 4.8 g
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