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Ingredients
- 1 oignon pelé et émincé
- 2 c. à soupe d'huile d'olive
- 100 g de vin blanc sec
- 2 branches de romarin frais
- 2000 g de moules fraîches, préalablement nettoyées type moules de bouchot
- 4 gousses d'ail pelées et dégermées
- 1500 g d'eau
- 1 c. à café bombée de gros sel
- 300 g de brocoli, détaillé en bouquets et en petits morceaux
- 350 g de pâtes sèches type linguine
- 50 g de beurre froid, coupé en cubes de 2 cm de côté
- Nutrition
- per 1 portion
- Calories
- 355 kcal / 1487 kJ
- Protein
- 17 g
- Fat
- 12 g
- Carbohydrates
- 43 g
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