Skip to main content Search
Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads
4.7 116 ratings
Prep. 45 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

Batbout
  • water
    320 g
  • white sugar
    30 g
  • dried instant yeast
    1 tsp
  • olive oil
    20 g
  • plain flour
    250 g
  • wholemeal plain flour
    80 g
  • semolina
    240 g
  • salt
    1 ½ tsp
Lamb meatballs
  • garlic cloves
    4
  • fresh mint leaves only
    2 - 3 sprigs
  • lamb mince
    500 g
  • ground black pepper
    ½ tsp
  • paprika
    2 ½ tsp
  • ground cumin
    2 tsp
  • salt
    1 ½ tsp
  • ground cayenne pepper
    1 tsp
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • canned chopped tomatoes
    800 g
  • white sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43 g
Calories 3730.3 kJ / 888.2 kcal
Fat 26.4 g
Fibre 10.8 g
Carbohydrates 114.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Tandoori chicken pizza

4.8(42)

1 h 30 min

Tropical upside down pineapple cake

4.2(34)

1 h 10 min

Rosemary and eschalot gravy

3.8(59)

30 min

Soubise sauce

3.9(9)

30 min

Pasta with fennel and tomato sauce

4.2(67)

40 min

Koeksisters

4.7(32)

1 h

Samosa with fresh tomato chutney

4.2(23)

2 h

Alice Piktija's Cape Malay chicken curry

4.2(110)

1 h 10 min

Prawn noodle curry

4.3(138)

10 min

Bhuna gosht

4.2(85)

1 h 20 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Beef brisket chilli con carne

4.2(129)

7 h