Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soutzoukakia
- 2 garlic cloves
- 80 g brown onion (approx. ½ onion)
- 50 g olive oil
- 60 g breadcrumbs
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp ground black pepper
- 100 g dry white wine
- 500 g beef mince
Sauce
- 50 g olive oil
- 400 g canned whole tomatoes
- 100 g dry white wine
- 2 tsp sugar (optional)
- 1 tsp dried oregano
- 30 g tomato paste
- 1 tsp salt
- ½ tsp ground black pepper
- 400 g water
- 200 g white rice (medium-grain), rinsed
- olive oil, to grease
- Nutrition
- per 1 portion
- Calories
- 3052.3 kJ / 729.5 kcal
- Protein
- 25.9 g
- Carbohydrates
- 32.2 g
- Fat
- 51 g
- Saturated Fat
- 13.2 g
- Fibre
- 3 g
- Sodium
- 1483.6 mg
In Collections
Alternative recipes
Meatballs in red pepper sauce
30min
Chorizo meatballs and potato stew
40min
Pork cannelloni with vegetable sauce
1h
Keftethes (Greek meatballs)
40min
Mexican chicken stew
40min
Greek lamb rolls with yoghurt dressing
40min
Pastitsio
1h 30min
Remoulade chicken with prosciutto potatoes
40min
Chorizo and chicken pasta
50min
Lamb spezzatino
1h 45min
Lamb shanks with risoni and feta
3h 50min
Beef spezzatino
1h 45min