Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 177 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 1483.6 mg

Protein 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Fat 51 g

Fibre 3 g

Saturated Fat 13.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Pastitsio

Pastitsio

1h 30min

Beef ragu

Beef ragu

1h 25min

Chicken San Fernando

Chicken San Fernando

55min

Yiayia's Pastitsio

Yiayia's Pastitsio

1h 40min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Penne and vegetables

Penne and vegetables

35min

Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

2h 15min

Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing

40min

Bunny chow

Bunny chow

45min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1h

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40min