Devices & Accessories
Spiced lamb pie
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
olive oil plus extra for greasing and brushing20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
natural yoghurt100 g
-
feta cheese50 g
-
egg1
-
brown onion cut into quarters150 g
-
garlic cloves2
-
lamb mince500 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground cinnamon1 tsp
-
tomato paste20 g
-
Vegetable stock paste to taste (see Tips)1 - 2 tsp
-
ground black pepper2 pinches
-
filo pastry6 sheets
-
breadcrumbs1 tbsp
-
mixed baby salad leaves60 g
-
apple cider vinegar1 tbsp
-
honey1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
386.7 mg
Protein
25.7 g
Calories
1267 kJ /
301.7 kcal
Fat
15.6 g
Fibre
2.4 g
Saturated Fat
5.5 g
Carbohydrates
13.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Beef cobbler with polenta dumplings
1 h 30 min
Lemon and lamb pie with filo topping
2 h 40 min
Middle Eastern chicken with pearl couscous
40 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Lamb shanks with risoni and feta
3 h 50 min
Chilli beef with lemon feta
30 min
Pork meatballs with couscous
50 min
Chicken, leek and corn pie
1 h 15 min
Asian-style pork noodles
1 h
Chicken and spinach enchiladas
40 min
Paprika chicken with sour cream sauce
1 h 15 min