Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing and brushing
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 100 g natural yoghurt
- 50 g feta cheese
- 1 egg
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 20 g tomato paste
- 1 - 2 tsp Vegetable stock paste, to taste (see Tips)
- 2 pinches ground black pepper
- 6 sheets filo pastry
- 1 tbsp breadcrumbs
- 60 g mixed baby salad leaves
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Nutrition
- per 1 portion
- Calories
- 1267 kJ / 301.7 kcal
- Protein
- 25.7 g
- Carbohydrates
- 13.4 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.4 g
- Sodium
- 386.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sour cream and chicken enchiladas
1h 10min
Chicken, leek and corn pie
1h 15min
Jo Whitton's Wholesome meatball soup
50min
Paprika chicken with sour cream sauce
1h 15min
Chicken and spinach enchiladas
40min
Beef ragu
1h 25min
Chilli beef with lemon feta
30min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Flaky salmon pie with herb dressing
40min
Rustic beef tarts
1h
Chilli beef with lemon feta
30min
Lamb shanks with risoni and feta
3h 50min