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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Moroccan lamb burgers with harissa yoghurt dressing
Prep. 15 min
Total 1 h 5 min
6 portions
Ingredients
Lamb burgers
-
fine burghul (see Tips)70 g
-
water for soaking
-
lemon zest only, no white pith1
-
fresh mint leaves only4 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
eschalots (approx. 80 g)2
-
garlic cloves2
-
extra virgin olive oil20 g
-
lamb mince500 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
Harissa yoghurt dressing
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh mint leaves only2 sprigs
-
lemon juice20 g
-
Greek-style natural yoghurt200 g
-
harissa paste (see Tips)1 tbsp
-
salt½ tsp
Cooking and assembly
-
oil for brushing
-
round bread rolls cut into halves lengthways and toasted6
Difficulty
easy
Nutrition per 1 portion
Sodium
1041.1 mg
Protein
27.5 g
Calories
1855.9 kJ /
441.9 kcal
Fat
16.4 g
Fibre
4.5 g
Saturated Fat
4.2 g
Carbohydrates
43.5 g
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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