Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g couscous
- 40 g olive oil
- 850 g hot water
- 1 ½ tsp salt
- 4 sprigs fresh mint, leaves only
- 4 sprigs fresh coriander, leaves only
- 50 g shelled unsalted pistachio nuts
- 150 g red onion, cut into 12 wedges, segments separated
- 1 tsp ground cumin
- 1 tsp ground paprika
- 500 - 600 g lamb rump steak, trimmed and cut into pieces ( 4 cm)
- 1 - 2 tbsp harissa paste, to taste (see Tip)
- 8 - 10 Dutch carrots, trimmed and cut into halves lengthways
- 2 spring onions/shallots, trimmed and cut into thin slices (5 mm)
- honey, to serve
- Nutrition
- per 1 portion
- Calories
- 2578 kJ / 613.8 kcal
- Protein
- 45.6 g
- Carbohydrates
- 51.2 g
- Fat
- 24 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.1 g
- Sodium
- 1398.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorizo and chicken pasta
50min
Chilli beef with lemon feta
30min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Spiced lamb pie
40min
Chilli chicken with corn and avocado cream
35min
Middle Eastern chicken with pearl couscous
40min
Prawns in chilli butter with risoni and herb salad
30min
Lamb with pumpkin and lentils
50min
Moroccan chicken with couscous
45min
Quick massaman beef curry
40min
Chicken and pesto risoni
35min
Chicken, chorizo and chickpea stew
35min