Lamb korma
TM6 TM5

Lamb korma

4.4 (49 ratings)

Ingredients

  • 2 brown onions (approx. 300 g), cut into halves
  • 4 cm piece fresh ginger, peeled
  • 3 garlic cloves
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp ground cardamom
  • 1 tsp sea salt, plus extra to taste
  • 1 tsp dried chilli flakes
  • 1000 g boneless lamb shoulder, cut into cubes (3-4 cm)
  • 30 g ghee or olive oil
  • 60 g tomato paste
  • 1 tsp garam masala
  • 150 g natural yoghurt, plus extra to serve
  • cooked rice, to serve
  • fresh coriander, leaves only, to serve

Nutrition
per 1 portion
Calories
3304 kJ / 787 kcal
Protein
36 g
Carbohydrates
58 g
Fat
45 g
Saturated Fat
14.8 g
Fibre
3.9 g
Sodium
573.1 mg

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