Mexican chicken stew
TM6 TM5 TM31

Mexican chicken stew

4.4 (133 ratings)

Ingredients

  • 3 garlic cloves
  • 150 g onion, cut into pieces (2-3 cm)
  • 2 chipotle chillies in adobo sauce (see Tips)
  • 30 g olive oil
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp onion salt
  • 2 tsp sugar
  • 100 g roasted unsalted peanuts
  • 400 g canned chopped tomatoes
  • 300 g sweet potato, peeled and cut into pieces (3-4 cm)
  • 150 g green capsicum, deseeded and cut into pieces (1-2 cm)
  • 1 tsp Chicken stock paste (see Tips)
  • 50 g water
  • 500 g skinless chicken thigh fillets, cut into pieces (4-5 cm)
  • 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
  • fresh coriander leaves, for garnishing
  • lime wedges, to serve (optional)

Nutrition
per 1 portion
Calories
2442 kJ / 581.3 kcal
Protein
36.7 g
Carbohydrates
32.1 g
Fat
31.4 g
Saturated Fat
6.6 g
Fibre
14.1 g
Sodium
1224.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes