Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

4.9 29 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

water
20 oz
globe artichokes trimmed (see Tip)
2
fresh tarragon leaves and tender stems
½ oz
garlic clove
1
salt
½ tsp
ground black pepper
¼ tsp
unsalted butter room temperature
4 oz
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 516.5 kJ / 123.5 kcal

Fat 11.5 g

Fibre 2.5 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Guacamole

5 min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 min

Rosemary Polenta with Mushrooms

1 h 40 min

Globe artichokes with lemon garlic butter

1 h

Arrabbiata Sauce

50 min

Lobster Bisque

1 h 50 min

Lamb with Artichoke and Spinach Purée

45 min

Gazpacho

1 h 15 min

Creamed Spinach

30 min

Carrot, Miso and Ginger Dressing

5 min

Tuna Tartare

40 min

Lemon Risotto

30 min