Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Soup
-
4
garlic cloves
or 4 cloves roasted garlic, homemade (see Tip) -
2 ½
oz shallots, in pieces
or 2 ½ oz yellow onions, in pieces - ½ oz extra virgin olive oil
- 18 oz ripe tomatoes, quartered (see Tip)
- ½ oz tomato paste
- 8 - 12 oz vegetable stock, (optional)
- ½ - 1 tsp smoked paprika, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
-
½
tsp ground black pepper, to taste
or ¼ tsp white pepper, to taste - 6 fresh basil leaves, plus extra to garnish
Grilled Cheese Sandwiches
- 8 oz aged sharp cheddar cheese, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp unsalted butter, to fry
- dried red chili flakes, to garnish
- Nutrition
- per 1 portion
- Calories
- 4790.6 kJ / 1145 kcal
- Protein
- 45.8 g
- Carbohydrates
- 156.5 g
- Fat
- 38.4 g
- Saturated Fat
- 18.4 g
- Fibre
- 8.6 g
- Sodium
- 2648.6 mg
In Collections
Alternative recipes
Buttermilk Mashed Potatoes
35min
Vegan Creamy Tomato Soup
30min
Basic Soup Purée
45min
Avgolemono (Greek-style Chicken Soup)
40min
Butternut Squash Ravioli Soup
35min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Tomato Soup with Grilled Cheese Second Bowl
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Biltmore Broccoli and Cheddar Soup
45min
Lemon Pasta
35min
Artichoke Alfredo Sauce
45min