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Steak au Poivre

Steak au Poivre
3.7 7 ratings
Prep. 20 min
Total 20 min
4 portions
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Ingredients

  • whole black peppercorns
    1 oz
  • filet mignons (approx. 5 oz ea.)
    4
  • liquid beef stock
    2 oz
  • brandy
    1 ½ oz
  • heavy whipping cream
    2 oz
  • unsalted butter diced
    1 ½ oz
  • extra virgin olive oil
    2 tbsp
  • sea salt or to taste
    1 pinch
  • salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

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