Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

4.6 19 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Tomato Soup

garlic cloves
4
4 cloves roasted garlic, homemade
shallots in pieces
2 ½ oz
2 ½ oz yellow onions, in pieces
extra virgin olive oil
½ oz
ripe tomatoes quartered (see Tip)
18 oz
tomato paste
½ oz
vegetable stock (optional) to desired consistency (see Tip)
8 - 12 oz
smoked paprika to taste
½ - 1 tsp
sugar to taste
1 - 2 tsp
salt to taste
1 tsp
ground black pepper to taste
½ tsp
¼ tsp white pepper, to taste
fresh basil leaves plus extra to garnish
6

Grilled Cheese Sandwiches

aged sharp cheddar cheese cut into pieces
8 oz
sourdough bread
8 slices
unsalted butter to fry
2 - 4 tbsp
dried red chili flakes to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2648.6 mg

Protein 45.8 g

Calories 4790.6 kJ / 1145 kcal

Fat 38.4 g

Fibre 8.6 g

Saturated Fat 18.4 g

Carbohydrates 156.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Steamed Rice

Steamed Rice

25 min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Mixed Herbs Rice

Mixed Herbs Rice

35 min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35 min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40 min

Red Beans and Rice

Red Beans and Rice

1 h 15 min

Falafel Waffle

Falafel Waffle

40 min

Curry Seafood Chowder

Curry Seafood Chowder

1 h

Mushroom Taco Filling

Mushroom Taco Filling

35 min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25 min