Ratatouille
TM6 TM5

Ratatouille

4.3 (42 ratings)

Ingredients

  • 4 oz yellow onions, halved
  • 2 garlic cloves
  • ½ oz olive oil
  • 10 ½ oz ripe tomatoes, cut into pieces (¼ in.-¾ in.)
  • 3 ½ oz red bell peppers, cut into pieces (¼ in.-¾ in.)
  • 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
  • 1 tsp salt
  • 2 pinches freshly ground black pepper
  • 10 ½ oz eggplants, cut into pieces (¼ in.-¾ in.)
  • 7 oz zucchini, cut into pieces (¼ in.-¾ in.)

Nutrition
per 1 portion
Calories
397.8 kJ / 95.1 kcal
Protein
2.7 g
Carbohydrates
13.9 g
Fat
4.1 g
Saturated Fat
0.6 g
Fibre
4.9 g
Sodium
593.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes