
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions halved
- 2 garlic cloves
- ½ oz olive oil
- 10 ½ oz ripe tomatoes cut into pieces (¼ in.-¾ in.)
- 3 ½ oz red bell peppers cut into pieces (¼ in.-¾ in.)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 10 ½ oz eggplants cut into pieces (¼ in.-¾ in.)
- 7 oz zucchini cut into pieces (¼ in.-¾ in.)
- Nutrition
- per 1 portion
- Calories
- 95.1 kcal / 397.8 kJ
- Protein
- 2.7 g
- Fat
- 4.1 g
- Carbohydrates
- 13.9 g
- Fibre
- 4.9 g
- Saturated Fat
- 0.6 g
- Sodium
- 593.4 mg
Alternative recipes
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Minestrone
45 min
Vegetable Soup
35 min
Broccoli Red Lentil Soup
30 min
Lentil Moussaka
2 h 20 min
Lentil Mushroom Stroganoff
55 min
One-Pot Barley and Vegetables
1 h 10 min
Garbanzo Bean Soup with Spinach
40 min
Cod with Citrus Butter
50 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Butternut Squash and Ginger Soup
35 min