Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

4.7 132 ratings
Prep. 10 min
Total 25 min
6 portions

Ingredients

Denver Salsa
  • fresh corn kernels (approx. 1 ear)
    3 ½ oz
    3 ½ oz canned sweet corn kernels, drained
  • Granny Smith apple halved (approx. 1 apple)
    4 ½ oz
  • mango in pieces
    4 ½ oz
    4 ½ oz fresh peaches, in pieces
  • red bell pepper in pieces
    4 oz
    4 oz roasted red peppers, in pieces
  • red onion in pieces
    4 oz
  • fresh jalapeño chili halved
    1 oz
  • cilantro leaves plus extra to garnish
    ½ oz
  • freshly squeezed lime juice
    1 oz
  • salt
    ½ tsp
  • sugar
    1 tsp
  • apple cider vinegar
    ½ oz
  • fresh tomatoes halved
    5 oz
Shrimp Tacos
  • fresh raw small shrimp, peeled and deveined (51/60 count)
    24 oz
  • Cajun spice mix (see Tip)
    2 tbsp
  • water
    10 ½ oz
  • mini corn tortillas (approx. 4 in.) warmed
    18
    18 mini flour tortillas, (approx. 4 in.), warmed
  • avocados sliced
    2

Nutrition per 1 portion

Calories 345 kcal / 1443 kJ
Protein 28 g
Fat 12 g
Carbohydrates 37 g
Fibre 10 g

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