
Devices & Accessories
Shrimp Tacos with Denver Salsa
Prep. 10 min
Total 25 min
6 portions
Ingredients
Denver Salsa
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fresh corn kernels (approx. 1 ear)3 ½ oz
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Granny Smith apple halved (approx. 1 apple)4 ½ oz
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mango in pieces4 ½ oz
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red bell pepper in pieces4 oz
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red onion in pieces4 oz
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fresh jalapeño chili halved1 oz
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cilantro leaves plus extra to garnish½ oz
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freshly squeezed lime juice1 oz
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salt½ tsp
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sugar1 tsp
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apple cider vinegar½ oz
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fresh tomatoes halved5 oz
Shrimp Tacos
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fresh raw small shrimp, peeled and deveined (51/60 count)24 oz
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Cajun spice mix (see Tip)2 tbsp
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water10 ½ oz
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mini corn tortillas (approx. 4 in.) warmed18
-
avocados sliced2
Nutrition per 1 portion
Calories
345 kcal /
1443 kJ
Protein
28 g
Fat
12 g
Carbohydrates
37 g
Fibre
10 g