Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroot, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g canned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Russian Beetroot Salad
1h 10 min
Borscht
50 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Pike perch fillets with fresh corn polenta
1h 5min
Trout with hollandaise sauce
50 min
Balsamic salmon and courgette noodles
25min
Chicken and Spelt Salad
1h 15 min
Chili non Carne
1h
Beetroot soup with herb dumplings
1h 10 min
Provençal tart
1h 15 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Mushroom and Spinach Strata
2h 10min