Skip to main content Search
Russian beetroot salad

Russian beetroot salad
3.4 5 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • pickled gherkins cut in pieces (3-4 cm)
    150 g
  • carrots cut in pieces (3-4 cm)
    150 g
  • raw beetroot cut in pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut in small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • canned sauerkraut (optional)
    100 g
  • spring onions finely sliced
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 583 kJ / 139 kcal
Fat 8 g
Fibre 3.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Steamed Poussins and Fruity Quinoa

3.0(3)

1 h 30 min

Meatballs in a rich tomato sauce (daoud basha)

4.5(66)

1 h

Cod with Citrus Butter

3.8(48)

50 min

Sardine Parcels with Green Bean Salad

3.5(2)

1 h

Beetroot Gazpacho With Horseradish Créme

4.2(16)

1 h 40 min

Salmon fillets with buckwheat and asparagus

4.0(3)

40 min

Cream of chard soup

4.2(6)

35 min

Eggplant and Almond Dip

4.7(17)

20 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Salmon fillets with buckwheat and asparagus

4.0(30)

40 min

Millet Salad with Lentils and Pomegranate

4.4(18)

2 h 35 min

Borscht

4.2(130)

50 min