White Fish Salad

White Fish Salad

4.2 5 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2364 kJ / 565 kcal

Fat 44 g

Fibre 5 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 min

Minestrone

Minestrone

45 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

20 min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35 min

Tuna Tapenade

Tuna Tapenade

5 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Garlic Shrimp

Garlic Shrimp

35 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min