Skip to main content Search
White Fish Salad

White Fish Salad
4.2 5 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • baby carrots cut into pieces (½ in.)
    7 oz
  • frozen baby peas defrosted
    7 oz
  • white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
    14 oz
  • water
    21 oz
  • salt
    1 ½ tsp
  • olive oil
    1 tbsp
  • potatoes cubed
    21 oz
  • large eggs
    4
  • mayonnaise
    10 oz
  • fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2364 kJ / 565 kcal
Fat 44 g
Fibre 5 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Chicken with Nectarine Salsa

4.5(11)

1h

Cod with Citrus Butter

3.6(30)

50min

Keto Stuffed Acorn Squash

4.4(16)

1h 20min

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3(12)

55min

Turkey, Asparagus and Goat Cheese Penne

4.4(29)

35min

Shrimp Scampi

4.6(199)

40min

Jumbo Shrimp with Vermicelli

4.2(29)

30min

Herb Roasted Potatoes and Vegetables

4.4(13)

1h

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(16)

30min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40min

Maple and Mustard Salmon

4.6(60)

20min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(26)

1h 15min