Skip to main content Search
White Fish Salad

White Fish Salad
4.2 5 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • baby carrots cut into pieces (½ in.)
    7 oz
  • frozen baby peas defrosted
    7 oz
  • white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
    14 oz
  • water
    21 oz
  • salt
    1 ½ tsp
  • olive oil
    1 tbsp
  • potatoes cubed
    21 oz
  • large eggs
    4
  • mayonnaise
    10 oz
  • fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2364 kJ / 565 kcal
Fat 44 g
Fibre 5 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Jumbo Shrimp with Vermicelli

4.2(29)

30 min

Crispy Coconut Shrimp

4.3(23)

20 min

Chipotle Salsa

4.6(19)

10 min

Jalapeño Popper Dip

4.7(40)

1 h 10 min

Sweet and Spiced Nuts

5.0(37)

40 min

Pumpkin Ice Cream

4.0(12)

10 h 5 min

Pumpkin Spice Cake with Maple Buttercream

4.8(20)

1 h 30 min

Beef Tostadas

3.6(19)

1 h 10 min

Chipotle Garlic Spread

4.7(18)

10 min

Huevos Rancheros

3.8(36)

45 min

Green Eggs and Ham Roll-Ups

4.5(20)

20 min

Chicago-Style Deep Dish Pizza

4.2(34)

2 h 50 min