Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz baby carrots, cut into pieces (½ in.)
- 7 oz frozen baby peas, defrosted
- 14 oz white fish fillet, e.g. cod, halibut or white sea bass, cut into 4 pieces
- 21 oz water
- 1 ½ tsp salt
- 1 tbsp olive oil
- 21 oz potatoes, cubed
- 4 large eggs
- 10 oz mayonnaise
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2364 kJ / 565 kcal
- Protein
- 19 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fibre
- 5 g
In Collections
Alternative recipes
Maple and Mustard Salmon
20min
Shrimp and Green Pea Pasta
40min
Chicken Soft Tacos with Fruit Salsa
25min
Cod with Citrus Butter
50min
Lemon Caper Salmon with Ribbon Squash
35min
Chicken with Nectarine Salsa
1h
Salmon with Ginger Sauce and Spiced Cashews
45min
Avocado Tuna Boats
30min
Mushroom Fettuccini
40min
Moroccan Chicken Bowl
45min
Chicken with Creamy Vegetable Sauce
50min
Chicken Cacciatore with Orzo
1h 5min