Devices & Accessories
Pao de Alho (Crispy Flatbread) Paul (Metric)
Prep. 20 min
Total 35 min
8 pieces
Ingredients
-
garlic cloves peeled2
-
green onions cut into pieces (5 cm)6
-
bread flour plus extra to dust315 g
-
salt1 tsp
-
cold water60 g
-
boiling water60 g
-
extra virgin olive oil to brush
-
4 tsp nigella seedssesame seeds, black (optional)4 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295 mg
Protein
6 g
Calories
741 kJ /
177 kcal
Fat
4 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
Canada
Canada
You might also like...
South African yellow rice
20 min
Steamed Whole Grain Bread TM6®
2 h 30 min
Spiralized Beetroot Salad with Goat Cheese and Walnuts
No ratings
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Carrot Rice
1 h 20 min
Ratatouille Galette (Thermomix® Cutter +)
1 h 30 min
Beef Stew with Mashed Potatoes
1 h 30 min
Creamy Tomato Soup
40 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Shrimp stuffed bell peppers
1 h 25 min
Spanish tomato sauce
25 min
Lentil Soup with Bulgur Dumplings
1 h 40 min