Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g onions, cut into halves
- 2 garlic cloves
- 40 g extra virgin olive oil
- 100 g thin dried pasta for soups (e.g. fidelini)
-
250
g tomatoes, cut into pieces
or 250 g crushed tomatoes, canned - 50 g tomato purée (concentrated)
-
2
heaped tsp stock paste, homemade, meat or vegetable
or 2 stock cubes (each for 0.5 l), meat or vegetable - ½ - 1 tsp ground cumin, to taste (optional)
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Magic Coffee Whip (Dalgona)
5min
Cheese mousse
10min
Tomato rice
30 min
Spinach potato soup with savoury egg custard
45min
Buffalo Chicken Quinoa Fritters
50 min
Koshari stew
45min
Chickpea stew with vegetables and chorizo
45min
Apple and pear detox juice
10min
Fennel digestive
10min
Stir-fried noodles with vegetables
30 min
Noodle soup
35 min
Potato cakes
45min