Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Vegetable potato salad with chicken
1 h 15 min
Scotch Eggs with celeriac and carrot salad
No ratings
Maple Sweet Potato Quiche
2 h 10 min
Tomato Pie
3 h
Minestrone
45 min
Baked spinach and eggs
35 min
Mushroom Pie
1 h 30 min
Energy smoothie
10 min
Spicy eggs with tomato sauce
30 min
Tuna mousse
10 min
Broccoli and Cheddar Baked Potatoes
1 h 25 min
Noodle soup
35 min