Devices & Accessories
Avocado Tuna Boats
Prep. 15 min
Total 30 min
8 pieces
Ingredients
-
Pepper Jack cheese cubed2 oz
-
red onions cut into pieces2 oz
-
jalapeño pepper stem and seeds removed1
-
avocados divided5
-
mayonnaise2 oz
-
lemon juice½ oz
-
green onions thinly sliced2
-
salt½ tsp
-
ground black pepper¼ tsp
-
tuna, packed in water drained (5 oz cans)2 cans
-
extra virgin olive oil to brush or spray
Difficulty
easy
Nutrition per 1 piece
Sodium
334 mg
Protein
12 g
Calories
1318 kJ /
315 kcal
Fat
27 g
Fibre
9 g
Saturated Fat
5 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BBQ Time Savers
11 Recipes
United States
United States
You might also like...
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Quinoa Salad with Strawberry Vinaigrette
25 min
Smoked Salmon and Watercress Pesto Crostini
15 min
Asparagus with Cashew Cream
20 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Cobb Salad
1 h
Shrimp & Crab Linguine
25 min
Jumbo Shrimp with Vermicelli
30 min
Lemon Chicken with Couscous and Artichokes
2 h 45 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min
Turkey Chili
45 min
Smoked Salmon and Brie Quiche
55 min