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Ingredients
- 1900 g water
- 1 waxed duck thigh cut in 2 pieces
- 300 g waxed pork belly cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger cut in slices
- 20 g dried shrimp rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 970 kcal / 4058 kJ
- Protein
- 26 g
- Fat
- 60 g
- Carbohydrates
- 78 g
- Fibre
- 3 g
- Saturated Fat
- 19 g
- Sodium
- 898 mg
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