Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g water
- 1 waxed duck thigh, cut in 2 pieces
- 300 g waxed pork belly, cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger, cut in slices
- 20 g dried shrimp, rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 898 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Chicken
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Cordyceps Flower Chicken Soup
2h 5min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Chicken
5h 10min
Authentic Meat Floss
1h 40min
Salted Fish Pork Belly
30min
Nyonya Fish Maw Soup
1h 10min
Chwee Kuih (steamed rice cake)
1h 5min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min