Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g water
- 1 waxed duck thigh, cut in 2 pieces
- 300 g waxed pork belly, cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger, cut in slices
- 20 g dried shrimp, rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 898 mg
In Collections
Alternative recipes
Hakka Yam Abacus
20min
Drunken Herbal Prawns
4h 55min
Braised Chicken Feet and Abalone
50min
Teochew Yam paste with gingko (Onee)
25min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Teochew Steamed Pomfret With Mee Hoon
40 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Chicken
5h 10min
Vinegar Pork Knuckle
3h 15min
Taiwanese three cup chicken
20min
Teochew Yam Paste with Gingko (Onee)
20min