Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g water
- 1 waxed duck thigh, cut in 2 pieces
- 300 g waxed pork belly, cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger, cut in slices
- 20 g dried shrimp, rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 4058 kJ / 970 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 60 g
- Saturated Fat
- 19 g
- Fibre
- 3 g
- Sodium
- 898 mg
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Cordyceps Flower Chicken Soup
2h 5 min
Mapo tofu
15 min
Rice Wine Chicken
30min
Hakka Yam Abacus
20min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Nyonya Fish Maw Soup
1h 10min
Pig's Stomach And White Pepper Soup
3h 15 min
Salted Chicken
5h 10min
Vinegar Pork Knuckle
3h 15 min
Chilli Vinegar Pork Trotter Stew
2h 25min
White Radish Pork Rib Soup
3h