Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

2.5 2 rating

Prep. 5 min

Total 8 h 10 min

350 g

Ingredients

water
250 g
sunflower seeds
100 g
blanched hazelnuts toasted
200 g
fine sea salt (or see variation for sweet version)
1 pinch
lemon juice only
½

Difficulty

easy

Nutrition per 100 g

Protein 14 g

Calories 2327 kJ / 556 kcal

Fat 53 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Gnocchi with Courgettes (TM5)

20 min

Taramasalata

15 min

Bolivian Rice Pilaf

45 min

Apple Rose Tart

1 h 40 min

Vegetable Stroganoff

30 min

Prawn Tacos

30 min

Stuffed Butternut Squash with Feta

1 h 50 min

Asparagus and Pea Pasta

20 min

Cream of Vegetable Soup

15 min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Strawberry Flute

5 min